Slow-Cooker Parmesan Risotto

Name: Slow-Cooker Parmesan Risotto
Yield: Serves 6
Ingredients: 1 , onion, chopped fine; 4 tablespoons, unsalted butter; 3 , garlic cloves, minced; 1 teaspoon, minced fresh thyme or ¼ teaspoon dried; , Salt and pepper; 5 cups vegetable or, chicken broth, plus extra as needed; 1/2 cup, dry white wine; 2 cups, Arborio rice; 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, minced fresh chives; 1 teaspoon, lemon juice

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Main Courses

Grains

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME2 to 3 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Tired of labor-intensive risotto recipes, we decided to develop a hands-off version in the slow cooker. Instead of sautéing, we gave our risotto rich flavor by microwaving onion with garlic, thyme, and butter before adding the mixture to th...

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