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For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd. Plus, its rich and buttery slices are fork-tender.
A cookbook recipe exclusively for All-Access members from One-Pan Wonders
For special occasions, few cuts top a beef tenderloin. This elegant roast cooks quickly and serves a crowd, and its rich, buttery slices are fork-tender. We found that a hot oven delivered rich, roasted flavor and perfectly rosy meat withou...