Slow-Cooker Poached Swordfish With Warm Tomato and Olive Relish

Name: Slow-Cooker Poached Swordfish With Warm Tomato and Olive Relish
Yield: Serves 4
Ingredients: 1 , lemon, sliced ¼ inch thick; 2 tablespoons, minced fresh parsley, stems reserved; 1/4 cup, dry white wine; 4 (6- to 8-ounce) skinless, swordfish steaks, 1 to 1½ inches thick; , Salt and pepper; 1 pound, cherry tomatoes, halved; 1/2 cup pitted salt-cured, black olives, rinsed and halved; 3 , garlic cloves, minced; 1/4 cup, extra-virgin olive oil

2 comments

Main Courses

Fish & Seafood

Slow Cooker

Hearty swordfish steaks are a great option for gentle poaching in the slow cooker because the low heat renders the fish exceptionally tender.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME1 to 2 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Poached Swordfish With Warm Tomato and Olive Relish

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

The slow cooker helps make tender poached swordfish with minimal effort and a Mediterranean-style tomato and olive relish dresses up our swordfish and adds big flavor. To keep the bottoms of the steaks from overcooking, we propped the steak...

This is a members' feature.