Slow-Cooker Pork Loin With Fennel, Oranges, and Olives
SERVES6 to 8
WHY THIS RECIPE WORKS
After quickly searing the roast to give it a deep color and more satisfying flavor, we sautéed fennel until softened and deglazed the pan with white wine before transferring the mixture and pork to the slow cooker. While the roast rested, w...