Slow-Cooker Pork Loin With Fennel, Oranges, and Olives

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Fennel, oranges, and olives are a classic Mediterranean combination that we wanted to pair with a tender pork loin roast.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6 to 8

TIME 2 to 3 hours on low

Slow cooker size 5 to 7 quarts

Slow-Cooker Pork Loin With Fennel, Oranges, and Olives
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

After quickly searing the roast to give it a deep color and more satisfying flavor, we sautéed fennel until softened and deglazed the pan with white wine before transferring the mixture and pork to the slow cooker. While the roast rested, w...

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