Slow-Cooker Pork Pad Thai

Name: Slow-Cooker Pork Pad Thai
Yield: Serves 4 to 6
Cuisine: Asia, Thai, Asian
Ingredients: 3 tablespoons, toasted sesame oil; 4 , scallions, white parts minced, green parts cut into 1-inch pieces; 4 , garlic cloves, minced; 1 , serrano chile, stemmed and sliced into thin rings; 1¾ cups, chicken broth; 1/4 cup, sugar; 3 tablespoons, tamarind juice concentrate; 3 tablespoons, fish sauce; 1½ pounds, boneless, country-style pork ribs, trimmed; , Salt and pepper; 8 ounces (¼-inch-wide), rice noodles; 4 ounces (2 cups), bean sprouts; 2 tablespoons, rice vinegar; 1/4 cup, fresh cilantro leaves; 1/4 cup, dry-roasted peanuts, chopped coarse; , Lime wedge

10 comments

Pasta, Grains, Rice & Beans

Pad thai is surprisingly easy to make in a slow cooker, with the noodles added at the end to soak up the sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME6 to 7 hours on low or 4 to 5 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Pad thai features clean, fresh, not-too-sweet flavors; chewy noodles; and tender protein—not exactly a dish you would expect to come completely out of the slow cooker. But this recipe achieves just that. For our slow-cooker version, we bega...

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