Slow-Cooker Pork and White Bean Stew With Kale

Name: Slow-Cooker Pork and White Bean Stew With Kale
Yield: Serves 6
Ingredients: 3 , cans (15 ounces each) cannellini beans, rinsed; 4 cups, chicken broth, plus extra as needed; 2 , onions, chopped fine; 2 tablespoons, extra-virgin olive oil, plus extra for serving; 4 , garlic cloves, minced; 1 tablespoon, minced fresh thyme; , Salt and pepper; 1½ pounds, boneless country-style pork ribs, trimmed and cut into 1½-inch pieces; 8 ounces, kale, stemmed and cut into 1-inch pieces; 2 tablespoons, whole-grain mustard

3 comments

For a real stick-to-your-ribs meal, we used a classic white bean stew as a starting point and incorporated meaty pork and earthy kale.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME6 to 8 hours on low or 4 to 6 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Pork and White Bean Stew With Kale

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Boneless country-style pork ribs required minimal prep work, and thanks to plenty of intramuscular fat they were moist and fall-apart tender after several hours in the slow cooker. Dried beans were still undercooked by the time the pork was...

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