For a real stick-to-your-ribs meal, we used a classic white bean stew as a starting point and incorporated meaty pork and earthy kale.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
Boneless country-style pork ribs required minimal prep work, and thanks to plenty of intramuscular fat they were moist and fall-apart tender after several hours in the slow cooker. Dried beans were still undercooked by the time the pork was...