Slow-Cooker Provençal Braised Steaks

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We wanted to complement rich, tender, Provençal-inspired braised steaks with a bright, aromatic tomato sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 4

TIME 8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size 4 to 7 quarts

WHY THIS RECIPE WORKS

Blade steaks, a reasonably priced cut that turns meltingly tender when slow-cooked, had lots of meaty flavor for our Provençal braised steaks. For a flavor-packed base for our sauce, we microwaved onions, tomato paste, garlic, anchovy, and ...

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