Slow-Cooker Red Potatoes With Rosemary and Garlic

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Moving small red potatoes to the slow cooker gave us another simple side that goes well with any number of entrées.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 4 to 6

TIME 5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size 4 to 7 quarts

WHY THIS RECIPE WORKS

Since our spuds were small, they cooked through evenly on their own—no need to wrap them in foil. We simply tossed them with extra-virgin olive oil and minced garlic for richness and flavor. Minced fresh rosemary added at the end of cooking...

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