Slow-Cooker Red Potatoes With Rosemary and Garlic
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Moving small red potatoes to the slow cooker gave us another simple side that goes well with any number of entrées.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
Since our spuds were small, they cooked through evenly on their own—no need to wrap them in foil. We simply tossed them with extra-virgin olive oil and minced garlic for richness and flavor. Minced fresh rosemary added at the end of cooking...