Slow-Cooker Red Potatoes With Rosemary and Garlic
SERVES4 to 6
WHY THIS RECIPE WORKS
Since our spuds were small, they cooked through evenly on their own—no need to wrap them in foil. We simply tossed them with extra-virgin olive oil and minced garlic for richness and flavor. Minced fresh rosemary added at the end of cooking...