Slow-Cooker Red Wine-Braised Short Ribs

Name: Slow-Cooker Red Wine-Braised Short Ribs
Yield: Serves 4
Ingredients: 5 pounds, bone-in English-style short ribs, trimmed, meat and bones separated; 1 tablespoon, vegetable oil; 2 , onions, chopped; 1 , carrot, peeled and chopped; 1 , celery rib, chopped; 3 tablespoons, all-purpose flour; 2 tablespoons, tomato paste; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 2 cups, dry red wine; 2 tablespoons, balsamic vinegar; 2 cups, chicken broth; 2 , bay leaves; , Salt and pepper; 2 tablespoons, minced fresh parsley

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By María del Mar Sacasa

Main Courses

Beef

Slow Cooker

This classic braise has deep flavor in the meat and the sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Short ribs are all about the meat and the sauce, so to get a deeply flavored sauce, we first focused on the bones, which we knew were one key to flavor. Not wanting to roast the bones in the oven, we turned to the microwave, which helped in...

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