Tea-Smoked Chicken
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Appears in Cook's Illustrated May/June 1995
Using a heavy pot, aluminum foil, and a meat thermometer, we get the full flavor of this dish by smoking it indoors on the stove.
WHY THIS RECIPE WORKS
We used a heavy pot, aluminum foil, and a meat thermometer to get the full flavor of tea-smoked chicken on top of our stove. After spreading a mixture of tea and spices on the bottom of a Dutch oven, we placed a chicken on a rack over the s...
