Slow-Cooker Rice Pudding
At its best, rice pudding boasts intact, tender grains bound loosely in a subtly sweet, milky sauce.
WHY THIS RECIPE WORKS
For our slow-cooker version, we set out to determine how much and what types of liquid to use. Milk (often used in traditional recipes) did not fare well, leaving us with unappealing curdled flecks throughout the pudding. Cream, on the othe...