Slow-Cooker Roast Beef With Hearty Mushroom Gravy

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The eye-round roast, an ultralean cut of beef, is perfectly suited to the low-and-slow heat of a slow cooker, which turns this otherwise tough cut tender.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME1 to 2 hours on low

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

For an evenly cooked, medium-rare roast from the slow cooker, we first salted the roast overnight, browned it well in a skillet, and then built a gravy in the same pan. Cremini mushrooms formed the base of the gravy, along with onion, tomat...

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