Slow-Cooker Roast Beef With Hearty Mushroom Gravy
The eye-round roast, an ultralean cut of beef, is perfectly suited to the low-and-slow heat of a slow cooker, which turns this otherwise tough cut tender.
WHY THIS RECIPE WORKS
For an evenly cooked, medium-rare roast from the slow cooker, we first salted the roast overnight, browned it well in a skillet, and then built a gravy in the same pan. Cremini mushrooms formed the base of the gravy, along with onion, tomat...