Slow-Cooker Ropa Vieja

Name: Slow-Cooker Ropa Vieja
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, vegetable oil; 2 , onions, halved and sliced thin; 2 , red bell peppers, stemmed, seeded, and cut into ½-inch-wide strips; 1/4 cup, tomato paste; 4 , garlic cloves, minced; 2 teaspoons, ground cumin; 1 1/2 teaspoons, dried oregano; , Salt and pepper; 1/2 cup, dry white wine; 2 tablespoons, soy sauce; 2 , bay leaves; 1 (2-pound), flank steak, trimmed and cut crosswise against grain into 4 equal pieces; 3/4 cup pitted large brine-cured, green olives, sliced; 1 tablespoon, distilled white vinegar

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Main Courses

Beef

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME6 to 7 hours on low or 4 to 5 hours on high

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Ropa vieja, Cuba's national dish and a favorite in Cuban neighborhoods throughout the United States, is elemental and beautifully simple—a beefy braise of flank steak in a sauce that balances tomato and white wine with sweet peppers, onions...

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