Slow-Cooker Rustic Pork and White Bean Casserole
SERVES6 to 8
WHY THIS RECIPE WORKS
For the meat we turned to easy-prep boneless country-style pork ribs, cutting them into 1½-inch pieces before adding them to the slow cooker. For smoky flavor, bacon was an easy choice, and we microwaved it along with the aromatics and vege...