Slow-Cooker Rustic Sausage, Lentil, and Swiss Chard Sauce
SERVESMakes about 8 cups; enough for 1 pound pasta
WHY THIS RECIPE WORKS
To build flavor into this humble dish, we started by browning Italian sausage and then sautéing the aromatics in the fat left in the skillet. This gave us a chance to build a flour-thickened sauce, which formed the base of this dish. Added ...