Slow-Cooker Sausage Lasagna

Name: Slow-Cooker Sausage Lasagna
Yield: Serves 6 to 8
Ingredients: 8 , curly-edged lasagna noodles, broken in half; , Salt and pepper; 1 pound (2 cups), whole-milk ricotta; 2 1/2 ounces, Parmesan cheese, grated (1¼ cups); 1/2 cup, chopped fresh basil; 1 , large egg; 3 cups, jarred pasta sauce; 1 pound, hot or sweet Italian sausage, casings removed; 1 pound, mozzarella cheese, shredded (4 cups)

8 comments

We think lasagna is the ultimate slow-cooker casserole and this one has just the right texture and heft.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME4 to 5 hours on low

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We think lasagna is the ultimate slow-cooker casserole, but our early attempts at slow-cooker lasagna yielded gummy noodles and washed-out flavors. With a few tricks, however, we were able to turn things around. First, we found that no-boil...

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