Slow-Cooker Sausage Ragu With Red Peppers
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Name: Slow-Cooker Sausage Ragu With Red Peppers
Yield: Makes about 12 cups; enough for 2 pounds pasta

SERVESMakes about 12 cups; enough for 2 pounds pasta

WHY THIS RECIPE WORKS

We liked the flavor that Italian sausages imparted, and a few minutes spent browning them and breaking them up in a skillet gave the sauce an even deeper and richer flavor. Since we had our skillet out, we sautéed our aromatics (onions, gar... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

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Slow-Cooker Sausage Ragu With Red Peppers0