Slow-Cooker Sausage Ragu With Red Peppers
SERVESMakes about 12 cups; enough for 2 pounds pasta
WHY THIS RECIPE WORKS
We liked the flavor that Italian sausages imparted, and a few minutes spent browning them and breaking them up in a skillet gave the sauce an even deeper and richer flavor. Since we had our skillet out, we sautéed our aromatics (onions, gar...