Slow-Cooker Short Ribs and Red Wine Sauce
SERVESMakes about 12 cups; enough for 2 pounds pasta
WHY THIS RECIPE WORKS
Here boneless short ribs were cooked until tender and shreddable in a rich red wine-based sauce. To build our sauce we first sautéed aromatics (onions, carrots, celery, garlic, and tomato paste) and then deglazed the pan with a healthy dose...