The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
Here boneless short ribs were cooked until tender and shreddable in a rich red wine-based sauce. To build our sauce we first sautéed aromatics (onions, carrots, celery, garlic, and tomato paste) and then deglazed the pan with a healthy dose...