Slow-Cooker Short Ribs and Red Wine Sauce

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The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES Makes about 12 cups; enough for 2 pounds pasta

TIME 8 to 10 hours on low or 5 to 7 hours on high

Slow cooker size 4 to 7 quarts

Slow-Cooker Short Ribs and Red Wine Sauce
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Here boneless short ribs were cooked until tender and shreddable in a rich red wine-based sauce. To build our sauce we first sautéed aromatics (onions, carrots, celery, garlic, and tomato paste) and then deglazed the pan with a healthy dose...

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