Slow-Cooker Short Ribs and Red Wine Sauce

Name: Slow-Cooker Short Ribs and Red Wine Sauce
Yield: Makes about 12 cups; enough for 2 pounds pasta
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , onions, chopped fine; 2 , carrots, peeled and chopped fine; 1 , celery rib, minced; 1/4 cup, tomato paste; 6 , garlic cloves, minced; 1/2 cup, dry red wine; 1 , (28-ounce) can diced tomatoes, drained; 1 , (28-ounce) can tomato puree; 2 , bay leaves; 2 1/2 pounds boneless, English-style short ribs, trimmed and cut into 1½-inch pieces; , Salt and pepper; , Chopped fresh parsley

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Slow Cooker

The classic pairing of short ribs and red wine sauce struck us as the perfect basis for a slow-cooker pasta sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes about 12 cups; enough for 2 pounds pasta

TIME8 to 10 hours on low or 5 to 7 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Short Ribs and Red Wine Sauce

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Here boneless short ribs were cooked until tender and shreddable in a rich red wine-based sauce. To build our sauce we first sautéed aromatics (onions, carrots, celery, garlic, and tomato paste) and then deglazed the pan with a healthy dose...

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