Slow-Cooker Shredded Barbecued Beef

Name: Slow-Cooker Shredded Barbecued Beef
Yield: Serves 8 to 10
Ingredients: 4 slices, bacon, chopped; 2 , onions, chopped fine; 2 tablespoons, chili powder; 1 tablespoon, paprika; 1 1/2 cups, brewed coffee; 1 1/2 cups, ketchup; 1/4 cup, packed dark brown sugar; 2 tablespoons, brown mustard; 1 (4- to 5-pound), boneless beef chuck-eye roast, trimmed and quartered; , Salt and pepper; 1 tablespoon, hot sauce; 1 tablespoon, cider vinegar; 1 teaspoon, liquid smoke

0 comments

Main Courses

Beef

Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

We chose a boneless chuck-eye roast for the beef since we knew it would become tender and shreddable after hours in a slow cooker. For a richly flavored sauce, we got out our skillet, first browning bacon for smoky flavor, and then sautéing...

This is a members' feature.