Slow-Cooker Shredded Barbecued Beef
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
We chose a boneless chuck-eye roast for the beef since we knew it would become tender and shreddable after hours in a slow cooker. For a richly flavored sauce, we got out our skillet, first browning bacon for smoky flavor, and then sautéing...