Garlic Studded Roast Pork Loin

From Perfect Pork

Garlic Studded Roast Pork Loin

Why This Recipe Works

Surprisingly, we found that the ideal method for our roast pork loin recipe involved allowing the roast to rest on the counter between sessions in the oven. By doing so, the middle of the roast gently heated by means of conduction—that is, ...

Why This Recipe Works

Surprisingly, we found that the ideal method for our roast pork loin recipe involved allowing the roast to rest on the counter between sessions in the oven. By doing so, the middle of the roast gently heated by means of conduction—that is, the heat absorbed by the outside of the roast penetrated the interior portions as it rested. A return to the oven at a lower temperature finished fully cooking the roast through the center without overcooking the exterior portion in our pork loin recipe. The result was tender texture and the least juice loss.

Watch the Full Episode

Perfect PorkSeason 1, Ep. 105

Too often pork can be dry and flavorless. We’ll show you how to cook succulent, flavorful pork at home, and we pair each dish with a quick, flavorful sauce.