Garlic Studded Roast Pork Loin

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Appears in Cook's Illustrated May/June 1995, America's Test Kitchen TV

Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.

SERVES4 to 6

TIME1½ hours, plus 2 hours chilling and 30 minutes resting

has video

WHY THIS RECIPE WORKS

Surprisingly, we found that the ideal method for our roast pork loin recipe involved allowing the roast to rest on the counter between sessions in the oven. By doing so, the middle of the roast gently heated by means of conduction—that is, ...

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