Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw

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This easy-to-prepare slow-cooker beef filling makes a great weeknight meal.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4 to 6

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size4 to 7 quarts

Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

We turned to chuck roast, with its big beefy flavor, as the basis for the filling because it becomes meltingly tender and shreddable in the slow cooker—plus it's inexpensive and easy to find. Cutting the roast into 1½-inch pieces helped it ...

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