Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw
This easy-to-prepare slow-cooker beef filling makes a great weeknight meal.
WHY THIS RECIPE WORKS
We turned to chuck roast, with its big beefy flavor, as the basis for the filling because it becomes meltingly tender and shreddable in the slow cooker—plus it's inexpensive and easy to find. Cutting the roast into 1½-inch pieces helped it ...