Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw
SERVES4 to 6
WHY THIS RECIPE WORKS
We turned to chuck roast, with its big beefy flavor, as the basis for the filling because it becomes meltingly tender and shreddable in the slow cooker—plus it's inexpensive and easy to find. Cutting the roast into 1½-inch pieces helped it ...