Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw
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Name: Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw
Yield: Serves 4 to 6

SERVES4 to 6

WHY THIS RECIPE WORKS

We turned to chuck roast, with its big beefy flavor, as the basis for the filling because it becomes meltingly tender and shreddable in the slow cooker—plus it's inexpensive and easy to find. Cutting the roast into 1½-inch pieces helped it ... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Slow-Cooker Shredded Beef Tacos With Cabbage-Carrot Slaw0