Slow-Cooker Shredded Pork Mole Tacos

Name: Slow-Cooker Shredded Pork Mole Tacos
Yield: Serves 4
Ingredients: 1 , (15-ounce) can tomato sauce; 1 cup, raisins; 2 tablespoons, chili powder; 2 tablespoons, ground cumin; 1 tablespoon, minced canned chipotle chile in adobo sauce; 3 , garlic cloves, peeled; 2 pounds, boneless pork butt roast, pulled apart at seams, trimmed, and cut into 1½-inch pieces; , Salt and pepper; 1/2 cup, minced fresh cilantro; 3 tablespoons, lime juice (2 limes); 12 , (6-inch) corn tortillas, warmed

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Main Courses

Pork

Slow Cooker

Weeknight tacos are usually limited to quick-cooking fillings such as ground beef, but the slow cooker makes it easy to use cuts such as pork butt that take several hours to turn tender.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

We wanted to make easy pulled pork tacos and pair them with a rich mole sauce. Traditionally mole requires an extensive list of ingredients to develop its complex flavor, but we simplified our version by relying on pantry staples such as ch...

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