Slow-Cooker Shredded Pork Mole Tacos

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Weeknight tacos are usually limited to quick-cooking fillings such as ground beef, but the slow cooker makes it easy to use cuts such as pork butt that take several hours to turn tender.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 4

TIME 7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size 4 to 7 quarts

WHY THIS RECIPE WORKS

We wanted to make easy pulled pork tacos and pair them with a rich mole sauce. Traditionally mole requires an extensive list of ingredients to develop its complex flavor, but we simplified our version by relying on pantry staples such as ch...

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