Slow-Cooker Shrimp Fra Diavolo Sauce

Name: Slow-Cooker Shrimp Fra Diavolo Sauce
Yield: Makes about 8 cups; enough for 1 pound pasta
Ingredients: 1 , onion, chopped fine; 6 , garlic cloves, minced; 2 tablespoons, tomato paste; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 1/2 teaspoon, red pepper flakes; 1 , (28-ounce) can crushed tomatoes; 1 , (14.5-ounce) can diced tomatoes, drained; 1/4 cup, dry white wine; 2 teaspoons, sugar; , Salt and pepper; 1 1/2 pounds, large shrimp (26 to 30 per pound), peeled, deveined, and tails removed; 1/4 cup, chopped fresh parsley

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Main Courses

Fish & Seafood

Slow Cooker

Shrimp fra diavolo, a restaurant favorite, at first glance seems like an unlikely candidate for a slow-cooker recipe, but in truth it works exceedingly well.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVESMakes about 8 cups; enough for 1 pound pasta

TIME8 to 9 hours on low or 5 to 6 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

Fra diavolo (which translates from Italian to “brother devil”) is simply a superspicy tomato sauce that is often paired with seafood. To create a tomato sauce with a definite kick, we gave traditional aromatics a boost with a heaping amount...

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