Slow-Cooker Smothered Pork Chops With Onions and Bacon

Name: Slow-Cooker Smothered Pork Chops With Onions and Bacon
Yield: Serves 4
Ingredients: 4 slices, bacon, chopped; 3 , onions, halved and sliced ½ inch thick; 1/3 cup, all-purpose flour; 3 , garlic cloves, minced; 1 tablespoon, minced fresh thyme or 1 teaspoon dried; 1 cup, chicken broth; 2 tablespoons, soy sauce; 4 teaspoons, packed brown sugar; 2 , bay leaves; 4 (8- to 10-ounce), bone-in pork blade-cut chops, ¾ inch thick, trimmed; , Salt and pepper; 1 tablespoon, cider vinegar; 1 tablespoon, minced fresh parsley

16 comments

This Southern staple promises fork-tender chops covered in a rich, oniony gravy.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES4

TIME7 to 8 hours on low or 4 to 5 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Smothered Pork Chops With Onions and Bacon

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

For our slow-cooker take on smothered chops, bone-in blade-cut chops were the perfect choice because they contain a good amount of fat and connective tissue that help them stay tender and juicy during hours of braising. We started by render...

This is a members' feature.