Slow-Cooker Southern Braised Collard Greens
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Any Southerner will tell you that “lip-smacking” collard greens require long cooking and the smokiness of cured pork, and we tend to agree.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
Slow-cooking this hearty green in liquid tempers its assertive bitterness, making it perfectly suited to the slow cooker. Upon testing varying amounts of liquid, we found 4 cups to be ideal for 2 pounds of greens. This may not sound like a ...