Slow-Cooker Southern Braised Collard Greens

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Any Southerner will tell you that “lip-smacking” collard greens require long cooking and the smokiness of cured pork, and we tend to agree.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 4 to 6

TIME 9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size 5 to 7 quarts

WHY THIS RECIPE WORKS

Slow-cooking this hearty green in liquid tempers its assertive bitterness, making it perfectly suited to the slow cooker. Upon testing varying amounts of liquid, we found 4 cups to be ideal for 2 pounds of greens. This may not sound like a ...

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