The low-and-slow heat of the slow cooker is ideal for cooking beans, and we wanted an easy dinner starring the protein-rich superfood black beans.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
To ensure perfectly cooked beans, we submerged them in 6 cups of liquid—half water and half vegetable broth—for added flavor. We infused our beans and cooking liquid with bold flavors, using garlic, cumin, and chili powder. Once the beans w...