Slow-Cooker Southwestern Black Bean and Bulgur Bowls

Name: Slow-Cooker Southwestern Black Bean and Bulgur Bowls
Yield: Serves 6

SERVES6

WHY THIS RECIPE WORKS

To ensure perfectly cooked beans, we submerged them in 6 cups of liquid—half water and half vegetable broth—for added flavor. We infused our beans and cooking liquid with bold flavors, using garlic, cumin, and chili powder. Once the beans w...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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