Slow-Cooker Southwestern Pork Roast

Name: Slow-Cooker Southwestern Pork Roast
Yield: Serves 8 to 10
Ingredients: 1 tablespoon, chili powder; 1 teaspoon, dried oregano; , Salt and pepper; 1 (4- to 5-pound), boneless pork butt roast, trimmed and halved; 1 tablespoon, vegetable oil; 2 , onions, chopped; 2 tablespoons, all-purpose flour; 1 , (15-ounce) can tomato sauce; 2 teaspoons, minced canned chipotle chile in adobo sauce; 3 tablespoons, minced fresh cilantro

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To put a Southwestern spin on a slow-cooker pork roast, we started with a well-marbled pork shoulder and seasoned it liberally with chili powder, oregano, salt, and pepper. We quickly seared in the flavor and achieved a well-browned crust b...

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