Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce

Name: Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce
Yield: Serves 6 to 8
Ingredients: 1 cup, cider vinegar; 1/2 cup, ketchup; 1/2 cup, water; 1 tablespoon, sugar; 3/4 teaspoon, salt; 3/4 teaspoon, red pepper flakes; 1/2 teaspoon, pepper; 1 cup, chicken broth; 2 tablespoons, molasses; 1 tablespoon, sugar; 1 tablespoon, liquid smoke; 1 teaspoon, unflavored gelatin; , Salt and pepper; 2 pounds, boneless, skinless chicken thigh, halved crosswise; , Hot sauce

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Appears in Cook's Illustrated March/April 2018

Main Courses

Chicken

Our stovetop method yields pulled chicken so good—and so quick—that you'll think twice about making the outdoor kind.

SERVES6 to 8

TIME1¼ hours

Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce

WHY THIS RECIPE WORKS

Our Indoor Pulled Chicken mimics the texture and flavor of outdoor slow-smoked pulled chicken in just a fraction of the time. We started by braising boneless, skinless chicken thighs in a mixture of chicken broth, salt, sugar, molasses, gel...

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