Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

Name: Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
Yield: Serves 6 to 8
Ingredients: 1 cup, yellow mustard; 1/2 cup, distilled white vinegar; 1/4 cup, packed brown sugar; 1/4 cup, Worcestershire sauce; 2 tablespoons, hot sauce; 1 teaspoon, salt; 1 teaspoon, pepper; 1 cup, chicken broth; 2 tablespoons, molasses; 1 tablespoon, sugar; 1 tablespoon, liquid smoke; 1 teaspoon, unflavored gelatin; , Salt and pepper; 2 pounds, boneless, skinless chicken thighs, halved crosswise; , Hot sauce

7 comments

Appears in Cook's Illustrated March/April 2018

Main Courses

Chicken

SERVES6 to 8

TIME1¼ hours

WHY THIS RECIPE WORKS

Our Indoor Pulled Chicken mimics the texture and flavor of outdoor slow-smoked pulled chicken in just a fraction of the time. We started by braising boneless, skinless chicken thighs in a mixture of chicken broth, salt, sugar, molasses, gel...

This is a members' feature.