Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

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Appears in Cook's Illustrated March/April 2018

Our stovetop method yields pulled chicken so good—and so quick—that you'll think twice about making the outdoor kind.

SERVES6 to 8

TIME1¼ hours

Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

WHY THIS RECIPE WORKS

Our Indoor Pulled Chicken mimics the texture and flavor of outdoor slow-smoked pulled chicken in just a fraction of the time. We started by braising boneless, skinless chicken thighs in a mixture of chicken broth, salt, sugar, molasses, gel...

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