Slow-Cooker Spiced Pumpkin Cheesecake

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A seasonal variation on a traditional cheesecake.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 8

TIME 1½ to 2½ hours on high

Slow cooker size 5 to 7 quarts

WHY THIS RECIPE WORKS

For a seasonal take on cheesecake, we found we could substitute a little pumpkin puree for some of the cream cheese. Thoroughly drying the puree before mixing enabled the filling to remain indulgently creamy and dense. We eschewed store-bou...

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