Slow-Cooker Spinach and Artichoke Dip

Name: Slow-Cooker Spinach and Artichoke Dip
Yield: Serves 6 to 8
Ingredients: 6 ounces, cream cheese, softened; 1/2 cup, mayonnaise; 2 tablespoons, water; 1 tablespoon, lemon juice; 3 , garlic cloves, minced; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 3 cups, jarred whole baby artichokes packed in water, rinsed, patted dry, and chopped; 10 ounces, frozen spinach, thawed and squeezed dry; 2 tablespoons, minced fresh chives

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME1 to 2 hours on low

Slow cooker size1½ to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Spinach and artichoke dip is a bona fide crowd-pleaser, but it often ends up watery, bland, and left behind on the buffet table. We wanted a reliable dip that was rich, creamy, and packed with flavorful chunks of artichokes and earthy spina...

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