Slow-Cooker Split Pea Soup
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We adapted this classic rich and smoky soup to the slow cooker.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
To give our split pea soup a rich, smoky flavor, we used a pound of ham steak in addition to a smoked ham hock. After the soup was done, we removed the ham steak and ham hock. We then shredded the ham steak (and discarded the ham hock) and ...
