Slow-Cooker Split Pea Soup
We adapted this classic rich and smoky soup to the slow cooker.
WHY THIS RECIPE WORKS
To give our split pea soup a rich, smoky flavor, we used a pound of ham steak in addition to a smoked ham hock. After the soup was done, we removed the ham steak and ham hock. We then shredded the ham steak (and discarded the ham hock) and ...