Hand-Kneaded Whole Wheat Bread
We set out to find the ideal compromise between heavy, dull-tasting rounds and soft, American-style breads with little flavor.
WHY THIS RECIPE WORKS
Our whole wheat bread recipe produces a wheaty but not grainy loaf, chewy but not tough, full-flavored but not overpowering, by using the right amounts and kinds of flour as well as the right proportions of salt, yeast, and sweetener. But o...