Turkey meatballs often turn out bland and dry, so we set out to develop a recipe that rivaled those made from beef or pork in terms of tenderness and flavor.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
To start, we wanted to pack our meatballs with a bright savoriness, and tried adding a hefty dose of chopped basil, sun-dried tomatoes, and Parmesan along with the usual aromatics. We microwaved a large amount of aromatics first, thinking w...