Slow-Cooker Sun-Dried Tomato and Basil Turkey Meatballs

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Turkey meatballs often turn out bland and dry, so we set out to develop a recipe that rivaled those made from beef or pork in terms of tenderness and flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES Makes 24 meatballs and about 10 cups sauce; enough for 2 pounds pasta

TIME 4 to 5 hours on low

Slow cooker size 5 to 7 quarts

Slow-Cooker Sun-Dried Tomato and Basil Turkey Meatballs
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

To start, we wanted to pack our meatballs with a bright savoriness, and tried adding a hefty dose of chopped basil, sun-dried tomatoes, and Parmesan along with the usual aromatics. We microwaved a large amount of aromatics first, thinking w...

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