Slow-Cooker Swedish Meatballs

Name: Slow-Cooker Swedish Meatballs
Yield: Serves 10 to 12
Ingredients: 6 tablespoons, unsalted butter; 2 , onions, chopped fine; 4 slices, caraway-rye bread, crusts removed, torn into 1-inch pieces; 3 1/2 cups, beef broth; 1 cup, sour cream; 2 , large egg yolks; 1/2 teaspoon, ground allspice; 1/4 teaspoon, ground nutmeg; , Salt and pepper; 1 pound, 90-percent lean ground beef; 1 pound, ground pork; 1/2 cup, all-purpose flour; 2 tablespoons, soy sauce; 2 teaspoons, minced fresh dill, plus extra for serving

9 comments

Party-worthy meatballs made easy.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES10 to 12

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Swedish meatballs have long been standard cocktail party fare, but rolling and browning dozens of little meatballs and then building a sauce leave little time to get everything (including the host) ready before company arrives. Enter our re...

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