Slow-Cooker Sweet and Sour Braised Red Cabbage
The slow cooker, with its moist heat environment, is perfect for braising cabbage.
WHY THIS RECIPE WORKS
At first, adding the cabbage directly to the slow cooker left it too crunchy for our liking. To get the texture just right, we had to precook it in the microwave to soften it slightly. This step had the added benefit of getting rid of exces...