Chinese-style sweet-and-sour ribs are a party favorite, but we wanted to scale this irresistible dish down for two.
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
Leaving the membrane attached to the underside of our baby back ribs helped the rack hold together as it cooked and, as a bonus, shortened our prep time. Rubbing the ribs with a mixture of garlic powder and ground ginger infused them with f...