Slow-Cooker Sweet-and-Sour Sticky Ribs for Two
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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker
WHY THIS RECIPE WORKS
Leaving the membrane attached to the underside of our baby back ribs helped the rack hold together as it cooked and, as a bonus, shortened our prep time. Rubbing the ribs with a mixture of garlic powder and ground ginger infused them with f...