Slow-Cooker Sweet-and-Sour Sticky Ribs for Two

Name: Slow-Cooker Sweet-and-Sour Sticky Ribs for Two
Yield: Serves 2
Ingredients: 1 1/2 teaspoons, garlic powder; 1 teaspoon, ground ginger; , Salt and pepper; 1 (1 1/2- to 2-pound) rack, baby back ribs, trimmed; 1/3 cup, apricot preserves; 2 tablespoons, ketchup; 2 tablespoons, soy sauce; 2 tablespoons, rice vinegar; 1 tablespoon, chopped fresh cilantro

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Chinese-style sweet-and-sour ribs are a party favorite, but we wanted to scale this irresistible dish down for two.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES2

TIME5 to 6 hours on low or 3 to 4 hours on high

Slow cooker size3½ to 7 quarts

Slow-Cooker Sweet-and-Sour Sticky Ribs for Two

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Leaving the membrane attached to the underside of our baby back ribs helped the rack hold together as it cooked and, as a bonus, shortened our prep time. Rubbing the ribs with a mixture of garlic powder and ground ginger infused them with f...

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