Slow-Cooker Texas Chili

3 comments
By

Texans are famous for their style of chili featuring big chunks of beef slowly simmered in a chile-infused sauce.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME9 to 10 hours on low or 6 to 7 hours on high

Slow cooker size5 to 7 quarts

WHY THIS RECIPE WORKS

For our slow-cooker version of classic Texas chili we chose generous chunks of beef chuck-eye roast, which remained moist while still turning impressively tender. We found that we needed to brown only half of the beef to give us the deep, r...

Print