Slow-Cooker Texas Chili
Texans are famous for their style of chili featuring big chunks of beef slowly simmered in a chile-infused sauce.
WHY THIS RECIPE WORKS
For our slow-cooker version of classic Texas chili we chose generous chunks of beef chuck-eye roast, which remained moist while still turning impressively tender. We found that we needed to brown only half of the beef to give us the deep, r...