Slow-Cooker Thai Chicken with Coconut Curry Sauce for Two

Name: Slow-Cooker Thai Chicken with Coconut Curry Sauce for Two
Yield: Serves 2
Cuisine: Thai, Asian
Ingredients: 1 , shallot, chopped; 2 teaspoons, Thai red curry paste; 1 teaspoon, vegetable oil; 1 , garlic clove, minced; 1/4 cup, chicken broth; 3 tablespoons, unsweetened shredded coconut; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed; , Salt and pepper; 1 tablespoon, chopped fresh basil

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For juicy and tender chicken breasts with a complexly aromatic curry sauce, we developed a technique that resulted in big flavor—but with just a small amount of hands-on time.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES2

TIME1 to 2 hours on low

Slow cooker size3½ to 7 quarts

WHY THIS RECIPE WORKS

We added unsweetened shredded coconut to a small amount of Thai red curry paste, shallot, garlic, and chicken broth to flavor the chicken and create a wonderful sauce for our dish. As the coconut cooked, it became tender and added richness ...

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