Sous Vide Pork Tenderloin Steaks for Two
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Appears in Cook's Illustrated March/April 2018
How do you cook this lean cut so that it's superjuicy, rosy from edge to edge, and deeply browned? Use two cooking methods.
WHY THIS RECIPE WORKS
For pork tenderloin that was perfectly tender and juicy from edge to edge, we used an immersion circulator. We began by lightly pounding the pork to create two flat sides that would be easy to sear. Halving the tenderloins crosswise created...
