Slow-Cooker Thai Green Curry With Shrimp and Sweet Potatoes

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Chicken broth and creamy coconut milk are the base for this curry; Thai green curry paste gives it bold flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 4 to 6

TIME 4 to 5 hours on low or 3 to 4 hours on high

Slow cooker size 5 to 7 quarts

Slow-Cooker Thai Green Curry With Shrimp and Sweet Potatoes
The Complete Slow Cooker

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Thai curries usually get their complex flavor from a laundry list of aromatic ingredients—lemongrass, ginger, garlic, chiles, and other spices. To achieve the same great flavor without hunting down all those ingredients, we found a single i...

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