Slow-Cooker Thai Green Curry With Shrimp and Sweet Potatoes
Chicken broth and creamy coconut milk are the base for this curry; Thai green curry paste gives it bold flavor.
WHY THIS RECIPE WORKS
Thai curries usually get their complex flavor from a laundry list of aromatic ingredients—lemongrass, ginger, garlic, chiles, and other spices. To achieve the same great flavor without hunting down all those ingredients, we found a single i...