Slow-Cooker Turkey and Rice Soup

Name: Slow-Cooker Turkey and Rice Soup
Yield: Serves 6 to 8
Ingredients: 2 , onions, chopped fine; 4 , garlic cloves, minced; 1 tablespoon, vegetable oil; 1 tablespoon, tomato paste; 2 teaspoons, minced fresh thyme or ½ teaspoon dried; , Salt and pepper; 8 cups, chicken broth; 3 , carrots, peeled and sliced ¼ inch thick; 2 , celery ribs, sliced ¼ inch thick; 2 , bay leaves; 2 pounds bone-in, turkey thighs, skin removed, trimmed; 2 cups instant, brown rice; 2 tablespoons, minced fresh parsley

5 comments

By Meaghen Walsh

Turkey soup is a dish perfectly suited for the slow cooker.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6 to 8

TIME6 to 7 hours on low

Slow cooker size5 to 7 quarts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

The hearty flavor of turkey translates easily into a full-flavored soup without requiring any tricks, and turkey thighs (which we prefer for soup) seem to have been designed for the slow cooker's low and steady cooking environment. Turkey t...

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