Slow-Cooker Turkey-Pesto Cocktail Meatballs

Name: Slow-Cooker Turkey-Pesto Cocktail Meatballs
Yield: Serves 12 to 14
Ingredients: 4 cups, fresh basil leaves, lightly bruised; 4 , garlic cloves, minced; 1/3 cup, extra-virgin olive oil; 2 ounces, Parmesan cheese, grated (1 cup); 1 1/3 cups, panko bread crumbs; 2 , large egg yolks; , Salt and pepper; 2 pounds, ground turkey; 1 , (28-ounce) can crushed tomatoes

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Main Courses

Turkey

Slow Cooker

Homemade pesto adds rich flavor to these turkey meatballs.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES12 to 14

TIME4 to 5 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Turkey-Pesto Cocktail Meatballs

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Slow-cooker cocktail meatballs are a great way to feed a crowd—a big batch can gently simmer away before guests arrive and then be served warm right out of the slow cooker. We wanted a classic Italian-inspired turkey meatball and marinara d...

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