Two Mushroom Sauce with Rosemary

Name: Two Mushroom Sauce with Rosemary
Yield: Enough for 1 pound pasta
Ingredients: 2 tablespoons, unsalted butter; 1 tablespoon, olive oil; 1 , medium onion, minced; 2 medium cloves, garlic, minced; 1 teaspoon, minced fresh rosemary; 1 pound, white button mushrooms, stems trimmed and sliced thin; 1 ounce, dried porcini mushrooms, rehydrated, strained, and chopped coarse; soaking liquid reserved; , Salt and ground black pepper; 2 tablespoons, minced fresh parsley leaves

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Appears in Cook's Illustrated January/February 1997

These robust, earthy sauces banish any notions of bland, watery mushrooms.

SERVESEnough for 1 pound pasta

TIME35 minutes

WHY THIS RECIPE WORKS

We wanted to create a dried porcini mushroom sauce recipe for pasta with a robust, earthy flavor. We found that a soak of 20 minutes in hot tap water was enough to soften the mushrooms for our porcini sauce recipe, and five or 10 minutes mo...

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