Slow-Cooker Warm Marinated Artichoke Hearts

Name: Slow-Cooker Warm Marinated Artichoke Hearts
Yield: Serves 8 to 10
Ingredients: 3 cups, jarred whole baby artichokes packed in water, halved, rinsed, and patted dry; 1 cup, extra-virgin olive oil; 1/2 cup, pitted kalamata olives, halved; 3 , garlic cloves, peeled and smashed; 2 , sprigs fresh thyme; 3/4 teaspoon, grated lemon zest plus 2 tablespoons juice; , Salt and pepper; 1/4 teaspoon, red pepper flakes; 4 ounces, feta cheese, cut into 1/2-inch cubes (1 cup)

4 comments

The slow cooker helps infuse these artichoke with a deep and complex flavor.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES8 to 10

TIME1 to 2 hours on low

Slow cooker size4 to 7 quarts

Slow-Cooker Warm Marinated Artichoke Hearts

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

WHY THIS RECIPE WORKS

Marinated artichoke hearts are a classic antipasto, but when flavored with little more than oil and garlic they can be boring and one-dimensional. We wanted to revive this dish by using the gentle heat of the slow cooker to infuse the artic...

This is a members' feature.