Slow-Cooker Warm Strawberry-Rhubarb Compote

Name: Slow-Cooker Warm Strawberry-Rhubarb Compote
Yield: Serves 6
Ingredients: 1 pound, rhubarb, peeled and sliced 1 inch thick; 1/4 cup, honey; 2 tablespoon, water; 1 teaspoon, vanilla extract; Pinch , salt; 20 ounces, strawberries, hulled and quartered (4 cups); 1 tablespoon, unsalted butter; 2 pints, vanilla ice cream or frozen yogurt

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A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES6

TIME1 to 2 hours on high

Slow cooker size4 to 7 quarts

WHY THIS RECIPE WORKS

When developing this classic strawberry-rhubarb duo, we found that just a small amount of honey added to the slow cooker with the rhubarb provided a hint of sweetness and tamed the acidity in the rhubarb. It also thickened the fruit juice i...

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