Slow-Cooker Warm Strawberry-Rhubarb Compote

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This compote can take any ice cream to the next level.

A cookbook recipe exclusively for All-Access members from The Complete Slow Cooker

SERVES 6

TIME 1 to 2 hours on high

Slow cooker size 4 to 7 quarts

WHY THIS RECIPE WORKS

When developing this classic strawberry-rhubarb duo, we found that just a small amount of honey added to the slow cooker with the rhubarb provided a hint of sweetness and tamed the acidity in the rhubarb. It also thickened the fruit juice i...

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