Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans
SERVES6 to 8
WHY THIS RECIPE WORKS
We love wild rice, with its chewy outer husk and nutty, savory flavor, but it can be a chore to cook on the stovetop. We wanted to take advantage of the slow cooker to make wild rice an easy, hands-off affair. Since wild rice can easily go ...