Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans

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For great-tasting wild rice, we cook it along with heated broth, aromatics, and dried cranberries.

SERVES6 to 8

TIME2 to 3 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans

WHY THIS RECIPE WORKS

We love wild rice, with its chewy outer husk and nutty, savory flavor, but it can be a chore to cook on the stovetop. We wanted to take advantage of the slow cooker to make wild rice an easy, hands-off affair. Since wild rice can easily go ...

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