Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans
For great-tasting wild rice, we cook it along with heated broth, aromatics, and dried cranberries.
WHY THIS RECIPE WORKS
We love wild rice, with its chewy outer husk and nutty, savory flavor, but it can be a chore to cook on the stovetop. We wanted to take advantage of the slow cooker to make wild rice an easy, hands-off affair. Since wild rice can easily go ...