Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans

Name: Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans
Yield: Serves 6 to 8
Ingredients: 1 , onion, chopped fine; 1 tablespoon, extra-virgin olive oil; 1 1/2 teaspoons, minced fresh thyme or ¼ teaspoon dried; , Salt and pepper; 2 1/2 cups vegetable or, chicken broth; 1 1/2 cups, wild rice, picked over and rinsed; 2/3 cup, dried cranberry; 1/2 cup, pecans, toasted and chopped; 2 tablespoons, chopped fresh parsley

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SERVES6 to 8

TIME2 to 3 hours on high

Slow cooker size5 to 7 quarts

Slow-Cooker Wild Rice Pilaf With Cranberries and Pecans

WHY THIS RECIPE WORKS

We love wild rice, with its chewy outer husk and nutty, savory flavor, but it can be a chore to cook on the stovetop. We wanted to take advantage of the slow cooker to make wild rice an easy, hands-off affair. Since wild rice can easily go ...

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