Almond-Raspberry Sandwich Cookies

Name: Almond-Raspberry Sandwich Cookies
Yield: Makes about 24 sandwich cookies
Ingredients: 2 cups (10 ounces), all-purpose flour; 1 1/4 cups, slivered almond; 1/2 cup (3 1/2 ounces) granulated, sugar, plus ½ cup for coating; 16 tablespoons, unsalted butter, cut into ½-inch pieces and chilled; 1 teaspoon, vanilla extract; 1/2 cup, raspberry jam

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Desserts or Baked Goods

Fruit

Almond and raspberry are a winning combination, especially in these tender, sugar-coated cookie sandwiches.

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

SERVESMakes about 24 sandwich cookies

TIME1¼ hours, plus 30 minutes cooling

A cookbook recipe exclusively for All-Access members from The Perfect Cookie

WHY THIS RECIPE WORKS

Almond and raspberry are a winning combination, especially in these tender, sugar-coated cookie sandwiches. The generous amount of almonds in the dough doesn't just flavor the cookies; it also tenderizes them for a rich melt-in-the-mouth te...

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